Gyokuro - Buddhawelt Teehaus Bremen

BIO Morimoto Gyokuro

Kevin Phung — Fri, 07 May 2021 08:23:46 +0000

BIO Morimoto Gyokuro

From 24,90 €

Für den Morimoto Gyokuro beschattet das Ehepaar Morimoto ihre Teesträucher der beiden Strauchsorten Yutaka Midori und Oku Midori. Der Geschmack beider Strauchsorten fügt sich zu einer wunderschönen intensiv grünen, und zugleich milden Komposition zusammen.

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SKU: N/A Categories: Bio-Tee, Grüner Bio-Tee, Grüner Bio-Tee Japan Tags: Grüner Tee, Grüntee, Gyokuro, Japan, japanischer Tee, Marimoto

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Beim Morimoto Gyokuro werden wie bei hochwertigen Sencha nur die feinen Blätter und Blattstiele geerntet. Charakteristisch für die Tees der beiden Morimotos ist, dass bei der Sortierung die Blattstiele (Kuki) nicht gänzlich aussortiert werden. Der geringe Anteil an Blattstielen, der zwischen den Blättern verbleibt, trägt zusätzlich zum milden und weichen Aroma des Morimoto Gyokuro bei.

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Weight	N/A
Menge	100g, 200g, 500g
Herkunft	Japan
Geschmacksnote	Kraftvoller Gyokuro mit einem milden und süßem Aroma
Zutaten	Grüner Tee
Zubereitung	ca. 1-2 gestrichene Teelöffel auf 200ml 55 – 70 °C heißes Wasser, 1 Minute ziehen lassen. Dann die noch warmen Blätter erneut aufgießen (3-5 Aufgüsse möglich) und nur 30 Sekunden ziehen lassen.

Der Beitrag BIO Morimoto Gyokuro erschien zuerst auf Buddhawelt Teehaus Bremen.

BIO Gyokuro

Kevin Phung — Fri, 23 Apr 2021 19:30:32 +0000

BIO Gyokuro

From 21,50 €

Ein Japanischer Grüntee der ersten Ernte. Einer der besten Tees Japans, er wird ca. 20 Tage zu 90% beschattet, dadurch entwickelt sich mehr Chlorophyll in den Blättern und weniger Tannine.

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200g
500g

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SKU: N/A Categories: Bio-Tee, Grüner Bio-Tee, Grüner Bio-Tee Japan Tags: Grüner Tee, Grüntee, Gyokuro, Japan, japanischer Tee

Description
Additional information
Reviews (0)

Für den Gyokuro werden die Blätter nach der Pflückung schonend gedämpft und zu feinen, dünnen Nadeln gerollt. Die Inhalte vom Gyokuro Tees z.B. das L-Teanin, entfaltet eine beruhigende, stresslösende Wirkung.

Additional information

Weight	N/A
Menge	100g, 200g, 500g
Herkunft	Japan
Geschmacksnote	Milder leicht süßlichen Umami-Geschmack
Zutaten	Grüner Tee
Zubereitung	ca. 1-2 gestrichene Teelöffel auf 200ml 55 – 70 °C heißes Wasser, 1 Minute ziehen lassen. Dann die noch warmen Blätter erneut aufgießen (3-5 Aufgüsse möglich) und nur 30 Sekunden ziehen lassen.

Der Beitrag BIO Gyokuro erschien zuerst auf Buddhawelt Teehaus Bremen.

Gyokuro - Buddhawelt Teehaus Bremen

BIO Morimoto Gyokuro

BIO Morimoto Gyokuro

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