BIO Asanomi Kabusecha Kirishima Miumori

Kevin Phung — Thu, 06 May 2021 11:00:00 +0000

BIO Asanomi Kabusecha Kirishima Miumori

From 26,90 €

Für diesen Kabusecha werden ausschließlich die edelsten jungen Triebe der ersten Ernte verwendet. Das feine Blattgut stammt aus den kostbaren Strauchvarietäten Asatsuyu und Asanoka. Aufgrund seiner ausgeprägten Süße und Umami wird der Asatsuyostrauch auch als natürlicher Gyokuro bezeichnet.

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Menge

100g
200g
500g

Leeren

Beschreibung
Zusätzliche Informationen
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Ein hocharomatischer, eleganter Tee für besondere Gelegenheiten. Der Asanomi Kabusecha hat einen betörend beerigen Duft und sein Geschmack ist ein harmonsicher Mix aus Umami, Frucht und Süße. Ein Tee mit relativ viel Koffein und dadurch auch ein Fitmacher am Nachmittag oder am Morgen. Kabusecha bezeichnet einen Tee, dessen Sträucher vor der Ernte beschattet wurden. Aufgrund der Beschattung entwickeln die Pflanzen mehr Chlorophyll und somit im Tee deutlich mehr Süße.

Zusätzliche Informationen

Gewicht	n. v.
Menge	100g, 200g, 500g
Herkunft	Japan
Geschmacksnote	Betörende süße, volmundig und zart fruchtig im Geschmack
Zutaten	Grüner Tee
Zubereitung	1-2 TL auf 200ml, 55°- 70°C heißes Wasser, 50 Sekunden ziehen lassen. Die noch warmen Blätter können erneut aufgossen werden.

Der Beitrag BIO Asanomi Kabusecha Kirishima Miumori erschien zuerst auf Buddhawelt Teehaus Bremen.

Asanomi Kabusecha - Buddhawelt Teehaus Bremen

BIO Asanomi Kabusecha Kirishima Miumori

BIO Asanomi Kabusecha Kirishima Miumori

Zusätzliche Informationen

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